Golden Nugget (Peppered) - Klondike Kal meets Bad Bart. Thick cut, sweet & tender with a touch of pepper! My Favorite Product!

Peppered Cowboy Style - Bad Bart Smoked and salt-cured. Traditional thick and tender Old West style with fresh ground black pepper sprinkled on for added flavor.

CAJUN STYLE

Smoked beef strips have been Gary Wests' flagship product for years. We source the best beef inside top rounds in the north west. We carefully trim any fat, then we marinate and smoke them slowly over hickory chips. The result is an outstanding product, every time. This year, the New York Times gave our strips the silver medal in their review of gourmet jerky.  Cajun Flavor- Peppered but not too hot.

Old Fashioned - Slim Longchew Smoky and lightly peppered. This is our premier thin cut for those who prefer the most traditional of all beef jerky's. Right out of the Old West.

PEPPERED TERIYAKI

Teriyaki (Peppered) - Loua Loouie meets Bad Bart. Thick cut, sweet & tender with a touch of pepper! One Of My Favorite Products!