Premium Buffalo Jerky at its best. These are top round steak strips slowly smoked over hickory chips. Nothing artificial. We start with all natural product; no hormones, steroids or antibiotics. We use simple products in our marinade, and we cut no corners.

Our Smoked Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product.  Perfect for the on-the-go lifestyle, our Salmon Jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food. Made from all natural 100% Wild Alaskan Salmon, these high protein, high energy snacks are full of healthy Omega-3 Fatty Acids and empty on MSG.  Straight from our docks in Ketchikan, Alaska to you, we invite you to order a pack and try the bold taste of Alaska Smokehouse Smoked Salmon Jerky. You won't be disappointed!

Our Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product.  Our Teriyaki Salmon Jerky has its own special marinade that the fillets soak in before the Double Smoke process. This creates an original meeting of East and Northwest and a taste like nothing you have ever experienced.

Premium Elk strips are all natural and delicious. Made from inside top rounds, we cut and marinade them by hand, then smoke slowly over hickory chips. Nothing Artificial.  We start with all natural product;  no hormones, steroids or antibiotics. 

Our Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product. Our new Pepper Garlic Salmon Jerky is generously sprinkled down with Pepper and Garlic before the Double Smoke process, providing a bold taste with a spicy kick.